For Foundations

The Innovation Institute for Food and Health (IIFH) at UC Davis announces a nearly $500,000 grant from The Rockefeller Foundation. With support from The Rockefeller Foundation, IIFH, the North American Center of Excellence for the Periodic Table of Food Initiative (PTFI), will leverage newly developed tools from the PTFI and robust life cycle analysis to comprehensively define how agricultural practices (e.g., conventional vs. regenerative) impact the molecular composition of foods, and further, people’s health and well-being.

A dozen early-career faculty members at UC Davis have been named to this year’s Hellman Fellowship, a program to help propel their work to the next level.

Christina Harvey, a University of California, Davis, researcher studying how bird flight can be used to improve aircraft design, has been awarded a 2023 Packard Fellowship in Science and Engineering from the David and Lucile Packard Foundation.

The Foundation for Food & Agriculture Research, or FFAR, named UC Davis Assistant Professor Alessandro Ossola among its 10 recipients of the 2022 New Innovator in Food & Agriculture Research Award. The award provides early-career scientists with funding to conduct audacious food and agriculture research without the pressure of securing additional funding.

Two UC Davis School of Medicine faculty members are among ten scientists selected to receive the 2022 Individual Biomedical Research Awards from The Hartwell Foundation. The Hartwell competition funds early-stage, innovative and cutting-edge biomedical research to benefit children in the United States.

Two UC Davis professors ­— writer Lucy Corin and legal scholar Mary Ziegler — have been named the recipients of Guggenheim Fellowships, presented annually to individuals making their mark in the social sciences, the natural sciences, the humanities and the creative arts.

Three UC Davis faculty members are among 125 recipients of this year’s Sloan Research Fellowships, prestigious awards given by the Alfred P. Sloan Foundation to early-career scientific researchers seen as emerging leaders in their fields.

The Mellon Foundation is providing $1.1 million support for Project LEND (Library Expansion of Networked Delivery), a two-year project that the UC Davis Library will lead on behalf of the 10-campus UC system.

The Foundation for Food & Agriculture Research (FFAR) awarded a $999,003 Seeding Solutions grant to the University of California, Davis to assess the effects of regenerative practices on vineyard soil health. Jackson Family Wines provided matching funds for a $2.6 million total investment.

Healthy Davis Together (HDT), a comprehensive pandemic response program in Davis, California, prevented illness and saved lives by providing regular COVID-19 testing, vaccination, and other safety precautions, according to an evaluation by Mathematica, a company focused on using data and analytics to improve public health and well-being. The article discusses the highlights and successes of HDT.